I want to make a red velvet cake and i have baking powder and bi-carb soda, but not baking soda – is it a different product? Or could I use self raising flour instead?
Bi-Carb soda is the same as baking soda, so you’re all set!
Enjoy your red velvet cake. I just bought an extra bottle of red food coloring so I can make one soon!
July 15th, 2009 at 6:54 pm
Bi-Carb soda is the same as baking soda, so you’re all set!
Enjoy your red velvet cake. I just bought an extra bottle of red food coloring so I can make one soon!
References :
July 15th, 2009 at 7:03 pm
Both are leavening agents which means they help baked goods rise.
I’ve used a home recipe as follows:
Baking powder, 1 teaspoon:
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar
References :