Part 1 of a two-part tutorial on making the “cake” style of soda bread. See the article accompanying the tutorial at:
http://www.europeancuisines.com/Peters-Mums-Soda-Bread-Recipe
Duration : 0:7:17
12
Jul
2009
2009
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4 Responses to “Irish Soda Bread: Cake (part 1)”
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July 12th, 2009 at 4:54 pm
This is great! Many …
This is great! Many thanks to you for this tutorial. I watched all 4 sections and expect to have vastly improved results with my soda bread now that I have learned that I should not have been kneading the dough—however gently—and that those cuts are not just for decorative purposes only (mine were way to shallow so no wonder I could never get the “flowering” effect!). BTW, is adding caraway seeds and golden raisins an American bastardization of the Irish tradition?
July 12th, 2009 at 4:54 pm
It’s a Whirlpool ” …
It’s a Whirlpool “Talent Family” MT 46. It really is a great oven: combined microwave, fan oven and (electric) grill. It’s about three years old, so there might have been a change in model number or features by now. But it’s worth looking for.
July 12th, 2009 at 4:54 pm
what kind of oven …
what kind of oven is that? It looks like a great thing to have.
July 12th, 2009 at 4:54 pm
thanks so much i …
thanks so much i have wanted to know this for a time.